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Da sapere
[modifica]Come orientarsi
[modifica]Come arrivare
[modifica]Come spostarsi
[modifica]Cosa vedere
[modifica]Eventi e feste
[modifica]Cosa fare
[modifica]Acquisti
[modifica]Come divertirsi
[modifica]Dove mangiare
[modifica]The Tremitese cuisine is an essentially Mediterranean cuisine, related to the authenticity of typical Gargano and Neapolitan products. It mixes the flavors and colors of the two lands, adding the freshness of the Adriatic fish.
Fish is served in all its facets: raw and cooked appetizers, main courses with excellent sauce, but you can also choose grilled meats, and tasty side dishes of baked vegetables.
Typical produce of this area include: the treccine tremitesi, limoncello or fennel and anise flavored pastries, and a fennel or myrtle digestif.
On the Tremiti Islands, the prices for lunch or dinner are quite affordable. In addition to the typical cuisine, you can also find many restaurants and bars that serve specific cuisine for people with celiac disease. For quick lunches, you can find delis and minimarkets (in San Domino) that serve sandwiches at a reasonable price.
Prezzi modici
[modifica]1 Gastronomia Fiore, Piazza Sandro Pertini 3, 71040, San Domino, Italia, ☎ 345 288 9187. Gastronomia Fiore offers typical local products, sandwiches to be filled as you like, and take away dishes. Here you can also buy the famous tremitesi capers. Recommended for lunch.
Prezzi medi
[modifica]2 L'Altro Faro, Via G. Murat 18 Villaggio San Domino, 71040, San Domino Italia (Piatti Per vegetariani, Opzioni senza glutine), ☎ +39 340 051 8998. 21 € - 41 €. Here the absolute protagonist is the fish. Among the timeless classics there are fish skewers and fried fish, octopus. Tapas are another peculiarity that allow you to taste more things: generally speaking a tapas goes from 1.5 to 6 €. For those who do not like fish there are also meat or vegetarian dishes.
3 Da Enrichetta, Piazza Guglielmo Marconi, 71040, San Nicola, Italia (Diete speciali per vegetariani e opzioni senza glutine. Aperti a Pranzo, Cena, Dopo mezzanotte), ☎ +39 329 492 7525. The restaurant offers spaghetti with clams, a great traditional classic of the southern Italy cuisine, prepared with the fresh fish of the archipelago
Da Nicolino, Via Roma 13, 86039 Termoli, Italia (Aperti a Pranzo, Cena, Dopo mezzanotte. FUNZIONALITÀ: Prenotazioni, Posti a sedere, Seggioloni disponibili, Accessibile in sedia a rotelle, Serve alcolici, Accetta carte di credito, Servizio al tavolo), ☎ +39 0875706804, erricaru@gmail.com. The special dish of the restaurant is brodetto alla termolese. It is made with many types of fish, such as cuttlefish, mullet, mussels and others, depending on the period and the available fish.
The best way to enjoy these dishes is a glass of white Daunia IGT.